I was cruising around the inter-webs yesterday, and I came across this lovely cheesecake tart with berries, and thought it would be just perfect for a Memorial Day brunch (or lunch or dinner). It might look a bit intimidating at first because the prep time is 2 hours and 50 minutes (!), making the total time 3 hours and 30 minutes. This recipe includes how to make the crust too, but you can use a store-bought one, and save time. The recipe also has pecans in it, but if you have a nut allergy, like moi, you can skip the nuts and the product will turn out just as delicious! In the picture they used raspberries and blackberries, but you can use any type of berry.